Tomato Relish

• 15 mL garlic
• 30 mL ginger
• 20 mL black mustard seeds
• 125 mL oil
• 2 × 440 g canned tomatoes
• 5 mL cumin powder
• 5 mL coriander powder
• 5 mL garam masala
• 5 mL tumeric
• chilli powder
• 5 mL salt
• 125 mL malt vinegar
• 125 mL sugar

Heat garlic, ginger and mustard in oil for 2 minutes. Take off heat, add spices and salt and stir in until foaming stops. Add tomatoes and return to heat until boiling. Add vinegar and sugar and simmer uncovered for 2 hours until reduced.

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