Chicken Korma

• 30 mL oil
• 2 onions
• 15 mL crushed garlic
• 5 mL grated ginger
• 2.5 mL turmeric
• 2.5 mL cumin powder
• 2.5 mL coriander powder
• 2.5 mL cardamom powder
• 2.5 mL chilli powder
• 5 mL garam masala
• 10 mL salt
• 30 mL tomato paste
• 600 g chicken
• 250 mL ground almonds
• 250 mL cream

Fry crushed onions until oil separates. Add garlic, ginger, spices and salt. Cook until fragrant. Add tomato paste, water as necessary and chicken. When chicken cooked add almonds and simmer 1 hour. Add cream and simmer.

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